enjoy.


Oct 3, 2005
pizzas!

well i borrowed jamie oliver's books and he made making bread or pizza dough for that matter look incredibly easy..so i decided to have a whack at it!! and oh my god! it actually turned out nice!!! haha..
i actually had enough dough to make 4 relatively large pizzas but i broke one base and the other pizza dropped on the floor when i was taking out of the oven..so sad.. nvm lar
actually the thing that really got me started on making dough was that..wait for this..my granny (think a really traditional chinese kinda person) wants ME to teach HER how to make pizza (coz all the pizza recipes are in english and she doesnt understand) haha im not kidding..this would be fun..hopefully she can teach me how to cook her fantastical wonderful food..my granny's a mean cook..mm esp her chinese new year goodies and carrot cake and kaya..haha its good enough to throw any diet out the window :P

anyway the recipe can be found in Jamie Oliver the return of the Naked Chef but i decided to post just for those who dont have the book..coz its marvellously simple and you simple get childishly euphoric looking at the dough rise..haha i know i do :p


Aussie Style


Blue Cheese


Basic Bread Recipe:
15g dried yeast
15g honey or sugar
1/2 pint warm water (not too hot tho) or 315ml
500g flour
(i skipped the salt coz i didnt have it. and it didnt make a difference at least to me..but for the purists, its 15g salt)
extra flour or water for extras haha

Steps:
1. Dissolve the honey and the yeast in half the amount of water
2. On a clean surface, pour the flour and make a well in the middle and pour in the yeast mixture and the rest of the mixture
3. Knead and have fun! if its too sticky add more flour, if its too dry add more water..use discretion
4. Flour the top of the dough lightly and make it roundish shape. Score it deeply and place on a baking tray in somewhere that its warm moist and draught-free ( i stuffed it into my oven) It would prove (or increase in size) to about double. Probably takes about 40 mins or so.
5. When the dough has doubled in size you can divide up the dough to make your individual pizzas, using a rolling pin to roll out until about 0.5cm thick.
6. Add the toppings that you like and bake for about 7 min in a 240C oven until the pizza is lightly golden. MMMM

The toppings i did:
1. AUSSIE STYLE! :p its basically bacon, pork, and minced pork on a tomato base, topped with mozzy and parmesan cheese sprinkle some italian herbs on top and then crack an egg on top. im serious..i know it sounds so weird to have egg on a pizza but honestly the egg works somehow and its really really good..
2. Olive oil base, with blue cheese and fresh tomatoes and parmesan. Sprinkle italian herbs on top. i wanted the highlight to be the blue cheese so the other flavors were a bit more sparse :p
3. The on the pizza that fell :( i used the bacon fat to saute some field mushrooms, and placed it on a tomato base together with bacon bits and fresh tomatoes. Sprinkle with italian herbs and mozzy and parmesan. (haiz it looked really good..but unfortch it wasnt meant to be.. bugger)

Posted at 03:45 am by kairui
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Oct 1, 2005
more baking :P


chewy chocolate bites cookies


herb popovers

Posted at 11:44 pm by kairui
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Sep 26, 2005
start of the holidays = baking frenzy :p

oatmeal and double choc chip chewy cookies

cheesy muffins ( i just realise i dont like savory muffins..i dont care muffins are meant to be sweet haha but just decided to try and make them anyway)




Posted at 05:32 am by kairui
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Sep 25, 2005
simple easy pasta

was feeling kinda tired after our long shopping trip..so decided to make something simple and here's it! "p

Ingredients:
2 chopped tomatoes
feta cheese
spaghetti
parsley
pesto (basically its pounded basil leaves, pine nuts and olive oil)

Steps:
1. Boil the spaghetti. Meanwhile, chop the tomatoes and feta cheese.
2. Drain the pasta when its al dente, add in olove oil and parsley and pesto, mix it well then add it the tomatoes and feta cheese.
3. cook it for just a bit if you dont fancy too raw tomatoes and yups its done! :)


Posted at 03:13 am by kairui
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Sep 21, 2005
pumpkin soup

this is really comforting food..and this recipe is sorta modified coz i have no blender nor cream..too fattening haha

Ingredients:
half a pumpkin, chopped into small bits
1 carrot, chopped into small bits
half an onion, chopped finely
about 1 small pot of chicken soup

Steps:
1. Boil the pumpkin, carrot and onion with the soup on moderately high fire
2. when the pumpkin and carrot is softened, start smashing them against the side with a ladle
3. when the thing has thickened, add just a bit of milk for the creamy feel and serve with a bit of parsley :p


Posted at 03:57 am by kairui
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sushi!

had great fun making my own sushi..

Posted at 03:46 am by kairui
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Sep 12, 2005
i heart ocean king

i love love love this place called ocean king near glen..monash pple would definitely know abt it haha..its our main and only good source of chinese food.. anyway my mom and dad came down for the week, so we went there for yum cha! twice in fact!! heres some pics for you guys to enjoy..we actually ordered much more than that but i felt quite bad to keep having to stop everyone from eating so i could take a pic :p

Ocean King
69-71 Kingsway, Glen Waverly, VIC 3150
Tel: 9560 8855 / 9560 8955
Opening hours: Lunch - 11.30 am to 3.00 pm
                       Dinner - 5.00 pm to 2.00 am
Open 7 days a week

 

Clockwise from left :
1. ham sui kok (pork meat in a chewy crispy glutinous covering i think :P)
2. CHAR SIEW PAU my absolute favorite, i cant leave a dimsum place without ordering it or id feel super sad haha
3. some vegie thingy wrapped in rice wrapper..super nice too
4. har gao (prawn wrapped in rice paper)
5. chee cheong fun with prawns inside (basically rice paper rolls with prawns, they also have it with char siew)
6. stewed pork in black bean sauce
7. some turnip thingy with bits of pork in it..i love the pastry lots tho.
8. EGG TART!!! my other must have in a dimsum place.. to me the most important mark of a dimsum chef if there is such a thing is whether the charsiew pau is soft and moist enough with the right amount of pull and the char siew inside is lean and fragrant and of course tastes good ; and the egg tart must not be too crumbly, the crust cant be too thick and the custard not too sweet and cant have those bubbles of air on it :P and im super glad to say that ocean king fulfilled them both!! yay! :P

Posted at 01:28 am by kairui
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Sep 1, 2005
homemade chicken ravioli with tomato sauce

its after exams now..so decided to do something really different..make my own pasta!!! it was really easy and im super happy at the way the whole thing worked out :p



ok heres the recipe

For pasta dough:
2 eggs
1 cup plain flour

Steps:
1. Sift the flour onto a clean surface.
2. Make a well in the center and crack the eggs into the well.
3. Knead for about 10 minutes, until it is smooth and elastic
4. Cover the dough for about 20 minutes, and work on the filling in the meanwhile.

Filling:
Minced chicken ( i dont even know how much i used just agar-agar :p)
A sprinkle of pepper
A sprinkle of rosemary
Small cubes of mozzarella cheese

Steps: Just mix it all together

Tomato sauce:
2 medium sized tomatoes, peeled and chopped
1/2 carrot
chicken stock
thyme
1/2 lemon

Steps:
1. To peel the tomato easily, slit a cross on the underside of the tomato and let it boil for abt 5 minutes. Remove from the water and the skin should come off easily.
2. Chop the carrots and the tomatoes finely
3. Heat abit of olive oil in a pot, add in the carrots and tomates. Fry for a while.
4. Add in the chicken stock and boil. Add in thyme and lemon juice. Cover the pot and let the sauce simmer for about half and hour.

To make the ravioli,
1. Roll out the dough to desired thickness on a lightly floured surface.
2. Cut out squares and place filling in the middle of the square. Top with another square and mush the 2 pasta pieces together.
3. Either boil the raviolis in water, or can bake it in the sauce

Finally, serve it with some broccoli. voila and bon appetite!
 


  

Posted at 05:29 am by kairui
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Aug 27, 2005
roast duck in clayton

finally we decided to walk on from our usual bus stop and see what else does clayton have to offer and...theres this really fantastic hongkong roast shop!!! (or it could be because im so deprived that it is that fantastic) haha but anyway, i did enjoy it lots..i had the roast duck with egg noodle and kj had roast pork with rice..the only gripe was that it was a little fatty, but the smell and all was marvellous. oh and they had free piping hot soup, which was fantastic as it was a really cold and rainy night and it was perfect to start and warm us up. :p would definitely be going back there..just realised that there IS lots of stuff to eat in clayton besides la porchetta haha.


Posted at 05:11 am by kairui
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Aug 23, 2005
thanks chongster :p

haha this is the cake that joan bought for us haha..on the left it was chocolate hazelnut cheesecake and the one on the right is baileys cheesecake..it only cost $2.20..quite cheap for cheesecake in ozzy..haha it was nice..except that it was a bit mashed up coz someone happily stuffed and swung it around in her backpack haha....
but anyway..thanks again joanie :)


Posted at 04:33 am by kairui
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ive always loved food, but only recently have i actually started cooking and appreciating the intricacies of food and all it has to offer. so this is a blog about my kitchen potterings, and food that i love :)


   





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